Dessert & Baked Goods » Vidalia Onion Dinner Rolls
Nothing is more inviting than wafting smells of fresh bread baking. Sarah Scoble Commerford makes her crowd-pleasing, drool-inducing homemade dinner rolls, starting with a yeast dough that refrigerates overnight (we promise that these are well worth the time investment!). The rolls are slightly sweet (which is why her boys like them), and are rolled up with golden, caramelized Vidalia onions (which is why she likes them!).
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