Dessert & Baked Goods » Savory Monkey Bread
Maria Collins shares her whole-grain, Gruyère cheese and sautéed onion recipe for monkey bread. Flavored with a mix of aromatic herbs, this savory version is incredible served warm from the oven but it's also great as the base for a delicious stuffing. All you need is a bit of time and patience to let the dough rise a few of times and to roll 64 pieces of dough into paws. Put on some festive tunes, share the rolling task, and you'll agree it's well worth the effort.