Dessert & Baked Goods » Savory Monkey Bread
Maria Collins shares her whole-grain, Gruyère cheese and sautéed onion recipe for monkey bread. Flavored with a mix of aromatic herbs, this savory version is incredible served warm from the oven but it's also great as the base for a delicious stuffing. All you need is a bit of time and patience to let the dough rise a few of times and to roll 64 pieces of dough into paws. Put on some festive tunes, share the rolling task, and you'll agree it's well worth the effort.
Posted Friday, November 19, 2010, at 7:39 pm by LDGourmet:Could this be made in a bundt pan? Could you do in muffin tins like clover leaf rolls?
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