Dessert & Baked Goods » Mexican Chocolate Cookies
These cookies pack a satisfying chocolaty punch. Maria Collins uses oat flour which makes for a very forgiving dough, so no worries about over-mixing. The versatile dough also freezes well for great do-ahead prep when holiday season strikes. Scooped, sliced or cut into festive shapes, these are seriously tasty treats. You can omit the sesame seeds and cinnamon for a more basic chocolate cookie flavor or add ⅛ teaspoon of cayenne for a hint of heat.