Soups & Sauces › Vegetable Stock

Vegetable Stock

This basic vegtable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily available to flavor soups, pasta dishes, gravies and sauces.

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About German Lam

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Tags:

  • german lam
  • chef german lam
  • about german lam
  • glam foods llc
  • glam foods
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  • german
  • lam
  • about german

Vegetable Stock

This basic vegtable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily available to flavor soups, pasta dishes, gravies and sauces.

About German Lam

At the nexus of cuisine, health and spirit stands German Lam.  Proprietor of Glam Foods, his goal is to illuminate the path to good living through eating right. German’s skill in cooking spans an array as diverse as his culinary upbringing.  Born in Santiago, Chile, German was taught the secrets of the kitchen by his Spanish godmother, who would send him off to school each day with an energy packed “green sandwich,” made with avocados. He received his culinary training at Newbury College and climbed the ranks at the Ritz-Carlton in Boston. German Lam’s heartfelt effort to teach you to energize your life through eating well is made clear with every dish.

Recipe

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Ingredients

  • 3 quarts water
  • 1 cup carrots, peeled & julienne
  • 1 cup celery, julienne
  • 1 cup white onions, julienne
  • 3 star anise
  • 1 tbsp fennel seed

How-to

  1. Bring water to bowl, add vegetables, star anise and fennel seed. Simmer for 45 minutes

  • For fish stock, add sea bass fish bones, simmer for 30 minutes and strain

  • For chicken stock, add chicken leg, simmer for 1 hour and strain

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Comments (1)

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  1. rick10305:

    Can Mr.Lam create a video on how to make the Pho Beef noodle soup the restaurant way? (Mar 6, 2010 8:29:38 AM)