Techniques » Breaking Down Beef Into Cuts

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Breaking Down Beef Into Cuts
Breaking Down Beef Into Cuts <p><a href="http://www.northeastfamilyfarms.com/">Northeast Family Farms</a> and <a href="/videos/profiles/about-john-stowell">John Stowell</a> (with Ryan Larocque on chainsaw), bring you an informative and concise education about beef. Learn the anatomy of a cow, the cuts of meat, and their best uses. You'll know what to look for the next time you go shopping and you'll be able to talk-the-talk with the butcher.</p>

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beef, beef cuts, breaking down beef into cuts

Northeast Family Farms and John Stowell (with Ryan Larocque on chainsaw), bring you an informative and concise education about beef. Learn the anatomy of a cow, the cuts of meat, and their best uses. You'll know what to look for the next time you go shopping and you'll be able to talk-the-talk with the butcher.

Comments (5)

  • Posted Tuesday, December 17, 2013, at 9:47 pm by The_Admurl:
    Very cool. A first for me from that far back in the process. Much appreciated!
  • Posted Wednesday, May 16, 2012, at 9:16 am by Llewellyn Maxwell O'Shea :
    Educational indeed
  • Posted Friday, April 22, 2011, at 2:43 am by danny hernandez:
    interesting
  • Posted Monday, March 28, 2011, at 2:26 pm by Rick:
    Excellent video. Nice to see where the cuts come from. I assume the porterhouse steak is made with the tenderloin left intact?
  • Posted Wednesday, March 3, 2010, at 12:59 am by Bea Viera:
    What a fascinating video. Great explanation of various cuts of meat.

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