<p>Vermont native Ryan Larocque started in the food industry as a teenager.  As a member of the Northeast Family Farms team (part of<a href="http://www.doleandbailey.com/"> Dole &amp; Bailey</a>), Ryan's butchering skills are second to none as he demonstrates in <a href="/videos/techniques/beef-education-series-breaking-down-beef">Beef Education Series: Breaking Down Beef Into Cuts</a> (wielding a mighty chainsaw). He also demonstrates his culinary skills with <a href="/videos/entrees/braised-boneless-short-ribs">Braised Bonless Short Ribs</a> (without using the chainsaw!).</p>

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