Techniques » Homemade Mozzarella
If the world's most heavenly foods were categorized in a numerical list, we are confident that fresh, hand-made mozzarella cheese would be in the top 25. These pillowy, balls are easy to make in your kitchen with a few special ingredients and Nuno Alves' precise technique. Nuno has been making fresh cheese with his mother since he was young, and serves as the ideal instructor for first time cheese makers. Try your fresh cheese in a Spring Vegetable Salad w/ Fresh Mozzarella, or eat it like Nuno — with olive oil, salt & pepper. Once you try your hand at making fresh cheese, you'll never go back to the packaged stuff again!