Dessert & Baked Goods » Gingerbread House
Jennifer Verrill teaches annual Gingerbread House Workshops at Verrill Farm, so we were thrilled when she shared her design tips with us. She uses meringue powder Sturdy Royal Icing (no egg whites, so no need for refrigeration) to assemble shapes made from her Sturdy Gingerbread dough. Then she adds candy, candy and more candy! It's a fun project for kids and grownups, so take photos of your own creation to commemorate the experience.