Seafood » Beer & Buttermilk Fish Fry
A basket of crispy fried fish is a summertime treat. But you can make it yourself any time of year with the right how-to recipe. Chef Joe Martello from The Barking Crab restaurant knows a thing or two about fish and whips up a beer batter that'll make you swear it's 98 degrees outside and you're heading for the beach.
Posted Tuesday, September 20, 2011, at 1:37 pm by Sue:I have been looking everywhere for a good batter for fish and chips. This will be on my menu for this week!!
Posted Monday, February 22, 2010, at 6:10 pm by Pip:Looks Fantastic I cant wait to give it a go very good video
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