Seafood » Grilled Sardines w/ Preserved Lemon Relish
If the only sardines you ever tried were out of a can, then you're missing something pretty sensational. Served hot off the grill with a hearty lemon relish is the way to go. They make a great seafood appetizer and great dinner entree, and they're good for you!
Comments (3)
-
Posted Saturday, December 1, 2018, at 5:31 am by qtbrhzynj:Of thing that we all need to see this blog is good for http://www.assignmentcollection.com site because here we can visit more pages. This blog is good for [url=http://www.assignmentcollection.com]http://www.assignmentcollection.com[/url] site because here we can visit more pages. Come here for the sake of <a href="http://www.assignmentcollection.com/">Nice blog is here</a> commenting and learning from this whole data.
-
Posted Friday, February 19, 2010, at 8:38 pm by Bea Viera:A local fisherman sells sardines. And now I know how to cook them.
-
Posted Monday, September 14, 2009, at 3:40 am by chow hound:Really creative, and still really simple. Can't wait to try it. I've always wanted to learn to do preserved lemons!
Add a Comment / Rate this Video
You must be logged in to comment!