Seafood » Oyster Stew
A New England classic, Oyster Stew, is prepared by Steve Slazinik of Turner's Seafood Grill & Market. He starts with a light cream base that he combines with juicy fresh oysters and their liquor (juice), bacon, shallots and garlic. A bit of cayenne and black pepper are all that's needed for seasoning. Oysters are naturally salty, so taste to determine if you should add salt and do this only at the completion of simmering. A warm, comforting bowl of stew, with one of the most delicious mollusks as the star, is a sensational seafood offering.