Seafood » Velouté of Oysters & Lovage
This creamy oyster soup is surprisingly light yet full of flavor. Tony Maws of Craigie on Main uses lovage, an herb with a celery-like flavor, parsley, aromatic vegetables and good-quality vermouth. The aromas and texture will delight oyster-lovers.
Posted Thursday, July 16, 2009, at 9:51 pm by Carla & Anamelia Arriaga:Thanks for sharing that tip about salting the food along the way, definitely will do that in the future. Great video!
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