<p> Jeremy Sewall attended the Culinary Institute of America in New York, worked at the White Barn Inn in Kennebunkport, Maine, and spent time in Europe. With his extensive culinary experience and deep New England roots, he returned to Boston where he met and married Lisa, a pastry chef. After a stint at Great Bay restaurant, he opened <a href="http://www.lineagerestaurant.com/home/">Lineage</a> in Brookline&#39;s Coolidge Corner. As well, Jeremy is Collaborating Executive Chef at <a href="http://www.easternstandardboston.com/">Eastern Standard</a>, a Fenway Park-area favorite restaurant, and is currently running the show at <a href="http://www.easternstandardboston.com/">Island Creek Oyster Bar</a>.</p>

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