<p>Chefs start younger all the time!  Steve Slazinik of <a href="http://www.turners-seafood.com/Seafood_Grill_Market.html">Turner's Seafood Grill &amp; Market</a> was a kitchen denizen by the age of 8.  Growing up as part of a large family in Southern New Jersey, where we're pretty sure leftovers were nonexistent, Steve learned to cook as a young boy and never lost his fascination with cooking. He took his life experiences as a chef in Atlantic City and Texas back to the East Coast where he continues to enjoy sharing his culinary skills and creativity.</p>

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