Entrees » Corned Beef
Learn to make your own Corned Beef from scratch with award-winning chef Tony Maws of Craigie on Main. It is an easy process, but will require a little planning ahead as the corning (aka brining) takes 5-7 days. This dish is well worth the wait, as you'll enjoy fork-tender Corned Beef that is tenfold better than anything from the deli or a can! Then, if you have leftovers, use it in Corned Beef Hash for breakfast the next morning. This video produced in partnership with our friends at Fine Cooking Magazine.
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