International » Spicy Salmon Maki
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Jacky Poon of Fish Market Sushi Bar demonstrates the easy technique of rolling maki. Jacky fills his roll with a delectable combination of salmon, avocado and a spicy Japanese mayonnaise that gets its kick from a hot chili sauce. After mastering Jacky's maki, use his basic techniques to get creative with different maki filling.
Originally from Hong Kong, Jacky Poon came to the United States at age 11. He and his best friend/business partner Kin Chan grew up together in Quincy, and followed each other through kitchens in various Boston eateries, training under sushi chefs and perfecting their craft. Jacky dreamed of opening his own place in order to be his own boss and to make up his own rules. Fish Market Sushi Bar opened in 2009, and is located in Allston, MA.
Jacky Poon of Fish Market Sushi Bar demonstrates the easy technique of rolling maki. Jacky fills his roll with a delectable combination of salmon, avocado and a spicy Japanese mayonnaise that gets its kick from a hot chili sauce. After mastering Jacky's maki, use his basic techniques to get creative with different maki filling.
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