Seafood » Lobster Arancini

Replay Video
Play
views
0:00 |
Volume
Full Screen
Lobster Arancini
Lobster Arancini <p> &#39;Arancia&#39; is the Italian word for &#39;orange.&#39; Like little orange-golden spheres, arancini balls have a creamy rice center and a crusty, fried outer shell. <a href="/videos/profiles/about-adria-handley">Adria Handley</a> of<a href="http://www.radicirestaurant.com/"> Radici</a> in Portsmouth, New Hampshire, adds lobster and Parmesan cheese to her rice mixture. She then rolls them in breadcrumbs, and pan-fries them to a crunchy golden-grown. Buonissimo!</p>

Watch this video! Get Adobe Flash Player

Tags:

crabcakes, lobster, lobster arancini, shellfish

'Arancia' is the Italian word for 'orange.' Like little orange-golden spheres, arancini balls have a creamy rice center and a crusty, fried outer shell. Adria Handley of Radici in Portsmouth, New Hampshire, adds lobster and Parmesan cheese to her rice mixture. She then rolls them in breadcrumbs, and pan-fries them to a crunchy golden-grown. Buonissimo!

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!