Seafood » Lobster Arancini
'Arancia' is the Italian word for 'orange.' Like little orange-golden spheres, arancini balls have a creamy rice center and a crusty, fried outer shell. Adria Handley of Radici in Portsmouth, New Hampshire, adds lobster and Parmesan cheese to her rice mixture. She then rolls them in breadcrumbs, and pan-fries them to a crunchy golden-grown. Buonissimo!