Cambridge Center Farmers' Market
how2heroes Presents...
Cambridge Center Farmers' Market
how2 lunchtime cooking series
			Watch your favorite local chefs cook with local Farmers' Market ingredients. 
			Try samples of their finished dishes, too.
		
			Wednesdays at 12:30 pm (unless otherwise noted)
			Location: 5 Cambridge Center near the Kendall T stop
		SCHEDULE OF DEMONSTRATIONS
			June 1
			Charles Draghi, Erbaluce
			Miss it? Learn to make Egg White Frittatas w/ Spring Greens
			June 8
			Rembs Layman, Tupelo
			Miss it? Learn to make Cajun Shrimp w/ Tomato-Cucumber Salad
			June 15
			Nicole Coady, Finale
			Miss it? Learn to make White Chocolate Panna Cotta w/ Seasonal Berries
			June 22 - Double Header!
			Jody Adams, Chef/Owner, Rialto
			 Susan Abbot, Rialto
			Miss it? Learn to make Boozy Fruit (Rumtopf)
			June 29
			William Kovel, Catalyst (opening soon)
			Miss it? Learn to make Pickled Vegetable Salad w/ Crispy Shallots
			July 6
			JJ Gonson, Cuisine en Locale
			Miss it? Learn to make Beets, Shoots & Leaves
			July 13
			Robert Sisca, Bistro du Midi
			Miss it? Learn to make Marinated Octopus w/ Eggplant Caviar
July 20
Meghan McGarry,Buttercream Blondie, Pastry Chef & Consultant
Miss it? Learn to make Peach & Almond Crumble
			July 27
			Carolyn Johnson, 80 Thoreau
			Miss it? Learn to make Melon Gazpacho w/ Smoked Sworfish & Almonds
			August 3
			Amanda Escamilla, Tex Mex Eats, Personal Chef & Catering Services
			Miss it? Learn to make Texachusetts Salsa
			August 10
			Johnny Diamantopoulos, All Star Sandwich Bar
			Miss it? Learn to make Greek Potato Salad
			August 17
			Kelsey Clark, how2heroes
			Miss it? Learn to make Peach Melba Bars
			August 24
			Michael Scelfo, Russell House Tavern
			August 31
			Michael Leviton, Area Four (just opened!)
Watch Some Delicious Demos from Last Season:
			Jody Adams, Rialto, Sautéed Scallops w/ Peas & Rhubarb-Radish Relish
			Paul Callahan, The Herb Lyceum at Gilson's, Herbal Spring Rolls w/ Peanut Sauce
			Kelsey Clark, how2heroes, Plum Galette
			Johnny Diamantopoulos, All Star Sandwich Bar, Mediterranean Crab Cakes w/ Heirloom Tomato Vinaigrette
			Charles Draghi, Erbaluce, Crostini w/ Walnut Pesto, Ricotta & Cherry Tomatoes
			Marjorie Druker, New England Soup Factory, Chilled Tomato & Peach Soup w/ Basil
			Will Gilson: Greenhouse Tomato Gazpacho
			Robert Sisca, Bisto du Midi: Melon Soup w/ Crab & Fennel
			Lynne Viera, how2heroes, Spanish Pinchos





