Cambridge Center Farmers' Market


how2heroes Presents...

Cambridge Center Farmers' Market

how2 lunchtime cooking series

Chefs

Watch your favorite local chefs cook with local Farmers' Market ingredients. 
Try samples of their finished dishes, too.

Wednesdays at 12:30 pm (unless otherwise noted)
Location: 5 Cambridge Center near the Kendall T stop

SCHEDULE OF DEMONSTRATIONS

June 1
Charles Draghi, Erbaluce
Miss it? Learn to make Egg White Frittatas w/ Spring Greens

June 8
Rembs Layman, Tupelo
Miss it? Learn to make Cajun Shrimp w/ Tomato-Cucumber Salad

June 15
Nicole Coady, Finale
Miss it? Learn to make White Chocolate Panna Cotta w/ Seasonal Berries

June 22 - Double Header!
Jody Adams, Chef/Owner, Rialto

Susan Abbot, Rialto
Miss it? Learn to make Boozy Fruit
(Rumtopf)

June 29
William Kovel, Catalyst (opening soon)
Miss it? Learn to make Pickled Vegetable Salad w/ Crispy Shallots

July 6
JJ Gonson, Cuisine en Locale
Miss it? Learn to make
Beets, Shoots & Leaves

July 13
Robert Sisca, Bistro du Midi
Miss it? Learn to make
Marinated Octopus w/ Eggplant Caviar

July 20
Meghan McGarry,Buttercream Blondie, Pastry Chef & Consultant
Miss it? Learn to make
Peach & Almond Crumble

July 27
Carolyn Johnson, 80 Thoreau
Miss it? Learn to make
Melon Gazpacho w/ Smoked Sworfish & Almonds

August 3
Amanda Escamilla, Tex Mex Eats, Personal Chef & Catering Services
Miss it? Learn to make Texachusetts Salsa

August 10
Johnny Diamantopoulos, All Star Sandwich Bar
Miss it? Learn to make Greek Potato Salad

August 17
Kelsey Clark, how2heroes
Miss it? Learn to make Peach Melba Bars

August 24
Michael Scelfo, Russell House Tavern

August 31
Michael Leviton, Area Four
(just opened!)

Watch Some Delicious Demos from Last Season:

Jody Adams, Rialto, Sautéed Scallops w/ Peas & Rhubarb-Radish Relish
Paul Callahan, The Herb Lyceum at Gilson's, Herbal Spring Rolls w/ Peanut Sauce
Kelsey Clark, how2heroes, Plum Galette
Johnny Diamantopoulos, All Star Sandwich Bar, Mediterranean Crab Cakes w/ Heirloom Tomato Vinaigrette
Charles Draghi, Erbaluce, Crostini w/ Walnut Pesto, Ricotta & Cherry Tomatoes
Marjorie Druker, New England Soup Factory, Chilled Tomato & Peach Soup w/ Basil
Will Gilson: Greenhouse Tomato Gazpacho
Robert Sisca, Bisto du Midi: Melon Soup w/ Crab & Fennel
Lynne Viera, how2heroes, Spanish Pinchos