Beverages › Pisco Sour

Pisco Sour

Pisco is a South American brandy produced in Chile and Peru and many have strong feelings about which country produces the better liquor. The Pisco Sour contrasts a vigorous icy shake with the warmth of the brandy. Sip slowly and fall under the spell of this very special cocktail.

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About Mary Reilly

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Pisco Sour

Pisco is a South American brandy produced in Chile and Peru and many have strong feelings about which country produces the better liquor. The Pisco Sour contrasts a vigorous icy shake with the warmth of the brandy. Sip slowly and fall under the spell of this very special cocktail.

About Mary Reilly

Mary Reilly worked in the business world for many years while honing her culinary skills. In 2007 she became chef/owner of The Savory Kitchen, which offers baking, in-home catering and personal chef services, She lives in a small town North of Boston and is a recreational beekeeper and an avid gardener. You can enjoy her inspired cooking blog at cooking4theweek.blogspot.com.

Recipe

Print recipe

Ingredients

Makes 2 Cocktails

  • 3 oz pisco (brandy)
  • 2 oz simple syrup
  • 1½ oz lemon juice
  • 1 egg white (this will be enough if you're going to make 2 drinks at once)
  • several dashes of Angostura bitters
  • ice

Special Equipment

  • cocktail shaker

How-to

  1. Add all ingredients, except the bitters, to a cocktail shaker and give it a "dry shake"
  2. Fill bottom of shaker with ice and shake vigorously until bottom of shaker frosts over
  3. Strain into a cocktail glass and dot with several dashes of Angostura bitters

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