Makes 2 Cocktails
- 3 oz pisco (brandy)
- 2 oz simple syrup
- 1½ oz lemon juice
- 1 egg white (this will be enough if you're going to make 2 drinks at once)
- several dashes of Angostura bitters
- ice
Special Equipment
- cocktail shaker
About Pisco Sour
Pisco is a South American brandy produced in Chile and Peru and many have strong feelings about which country produces the better liquor. The Pisco Sour contrasts a vigorous icy shake with the warmth of the brandy. Sip slowly and fall under the spell of this very special cocktail.
About Mary Reilly
Mary Reilly recently left her "day job" to focus on a career in food. She lives in a small town North of Boston with her husband and their cats, Clovis, Enzo and Fenton. And she just started raising bees! How fun. You can enjoy her inspired cooking blog here: cooking4theweek.blogspot.com
Recipe
Ingredients
How-to
- Add all ingredients, except the bitters, to a cocktail shaker and give it a "dry shake"
- Fill bottom of shaker with ice and shake vigorously until bottom of shaker frosts over
- Strain into a cocktail glass and dot with several dashes of Angostura bitters
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