Beverages › Mango Lassi

Mango Lassi

If you've never tasted a lassi beverage, well, where have you been? But seriously, you're in for a real treat. One of the most refreshing drinks ever, this version is full of luscious mango, creamy yogurt, honey, and a fragrant rosemary essence. The aroma is incredible but the taste is even better. Nirvana in a glass.

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About Dammar Thapa

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About Mango Lassi

If you've never tasted a lassi beverage, well, where have you been? But seriously, you're in for a real treat. One of the most refreshing drinks ever, this version is full of luscious mango, creamy yogurt, honey, and a fragrant rosemary essence. The aroma is incredible but the taste is even better. Nirvana in a glass.

About Dammar Thapa

Born in Nepal, India, Dammar Thapa found early culinary inspiration from his mother. He went on to study hotel management and the home sciences of food and interior design at Machhindra College. He pursued the culinary arts at the Hotel Management Training Center in Nepal. After working in 4-5 star hotels in Nepal, he was Function Chef on the International Carnivale Cruise Line. He then moved to Massachusetts and worked at the Passage of India in Salem. In 2006, with Ram Dhital, he opened Himalayan Bistro in West Roxbury, where he enjoys his reputation for innovative and exceptional Nepali and Indian cuisine.

Recipe

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Ingredients

Makes 5 Servings

  • 16 oz yogurt
  • 12 oz fresh mango, peeled & sliced (or mango pulp which can be purchased in specialty stores)
  • 4 oz honey
  • 16 saffron threads
  • ½ oz rose essence
  • 8 oz granulated sugar

How-to

  1. Place all ingredients in a blender. Blend on high speed 10-15 seconds until smooth
  2. Serve with our without ice and garnish with a wedge of fresh mango

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