Beverages Strawberry Agua Fresca

Strawberry Agua Fresca

Aguas frescas ("fresh water") are Mexican and Central American drinks that are an ideal pairing for grilled or spicy foods, especially on a hot day. Traditionally agua frescas are made from fruit, vegetables and grains. This agua fresca is made from strawberry, plum, passionfruit and blackberry purees. Other fruits to try include cantaloupe or honeydew, peaches or nectarines, blueberries and watermelon.

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  • no alcohol
  • non-alcoholic
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  • strawberry agua fresca
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  • agua fresca beverage
  • no alcohol beverage
About Mary Reilly

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About Strawberry Agua Fresca

Aguas frescas ("fresh water") are Mexican and Central American drinks that are an ideal pairing for grilled or spicy foods, especially on a hot day. Traditionally agua frescas are made from fruit, vegetables and grains. This agua fresca is made from strawberry, plum, passionfruit and blackberry purees. Other fruits to try include cantaloupe or honeydew, peaches or nectarines, blueberries and watermelon.

About Mary Reilly

Mary Reilly recently left her "day job" to focus on a career in food. She lives in a small town North of Boston with her husband and their cats, Clovis, Enzo and Fenton. And she just started raising bees! How fun. You can enjoy her inspired cooking blog here: cooking4theweek.blogspot.com

Recipe

Ingredients

  • 2 cups ripe strawberries (substitute any ripe fruit you like for the strawberries)
  • 1 qt water
  • pinch salt
  • sugar to taste (may not be needed)

Special Equipment

  • blender

How-to

  1. Puree all ingredients except the sugar in a blender until very smooth
  2. Taste for sweetness and add sugar if necessary
  3. Add water if necessary to give the agua fresca a  “juice-like” consistency

Alternatively, Try a Cucumber Agua Fresca

  • 1 English cucumber
  • 1 qt water
  • 2 tbsp sugar, or to taste
  • pinch of salt
  • juice of 2 limes

Instructions

  1. Blend all the ingredients together until finely pureed
  2. Taste for sweetness and add more sugar if necessary
  3. Dilute with more water if needed to create a more watery consistency
  4. Serve well chilled

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