- 2 cups ripe strawberries (substitute any ripe fruit you like)
- 1 qt water
- pinch of salt
- sugar to taste (may not be needed)
Special Equipment
- blender
Aguas frescas ("fresh water") are Mexican and Central American drinks that are an ideal pairing for grilled or spicy foods, especially on a hot day. Traditionally agua frescas are made from fruit, vegetables and grains. Mary Reilly's version is made from strawberry, plum, passionfruit and blackberry purees. Other fruits to try include cantaloupe or honeydew, peaches or nectarines, blueberries and watermelon.
Mary Reilly worked in the business world for many years while honing her culinary skills. In 2007 she became chef/owner of The Savory Kitchen, which offers baking, in-home catering and personal chef services, She lives in a small town North of Boston and is a recreational beekeeper and an avid gardener. You can enjoy her inspired cooking blog at cooking4theweek.blogspot.com.
Special Equipment
Alternatively, Try a Cucumber Agua Fresca
Instructions
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