Blackberry Toaster Pastries
Nothing will coax your family out of bed easier than a whaft of homemade breakfast pastries. Mary Reilly, chef/owner of Enzo Restaurant + Bar re-creates and improves the infamous packaged toaster "tarts." A simple, crumbly food processor dough is rolled and cut into rectangles, then filled with blackberry jam (or, your filling of choice). Feel great about serving these baked bundles of pastry heaven knowing that you are dishing up pure ingredients that your family will love, avoiding the artificial additives of packaged breakfast sweets.
Tie butcher's twine to cooking rack to lift meat from roasting pan
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