Mango Lassi

Makes 5 Servings

Ingredients

  • 16 oz yogurt
  • 12 oz fresh mango, peeled & sliced (or mango pulp which can be purchased in specialty stores)
  • 4 oz honey
  • 16 saffron threads
  • ½ oz rose essence
  • 8 oz granulated sugar

How-to

  1. Place all ingredients in a blender. Blend on high speed 10-15 seconds until smooth
  2. Serve with our without ice and garnish with a wedge of fresh mango