• 3 oz pisco (brandy)
• 2 oz simple syrup
• 1½ oz lemon juice
• 1 egg white (this will be enough if you're going to make 2 drinks at once)
• several dashes of Angostura bitters
• ice

Special Equipment

• cocktail shaker

1. Add all ingredients, except the bitters, to a cocktail shaker and give it a "dry shake"
2. Fill bottom of shaker with ice and shake vigorously until bottom of shaker frosts over
3. Strain into a cocktail glass and dot with several dashes of Angostura bitters