Soups & Sauces » Dashi Broth

Replay Video
Play
views
0:00 |
Volume
Full Screen
Dashi Broth
Dashi Broth <p> Food writer, stylist and instructor <a href="/videos/profiles/about-debra-samuels">Debra Samuels</a> shares the fundamental recipe for a Japanese broth that&#39;s rich with umami (characterized as the 5th taste sensation that&#39;s pleasantly savory). Three simple ingredients, kombu kelp, cold water and katsuo (bonito) flakes are all it takes. The finished product lasts 3 days refrigerated, thus giving you lots of time to experiment by using it in your favorite soup recipes.</p>

Watch this video! Get Adobe Flash Player

Tags:

, broth, dashi, dashi broth, dashi soup broth, dashi soup stock, dashi stock, japanese, japanese broth, japanese dashi broth, japanese soup stock, soup broth, soup stock

Food writer, stylist and instructor Debra Samuels shares the fundamental recipe for a Japanese broth that's rich with umami (characterized as the 5th taste sensation that's pleasantly savory). Three simple ingredients, kombu kelp, cold water and katsuo (bonito) flakes are all it takes. The finished product lasts 3 days refrigerated, thus giving you lots of time to experiment by using it in your favorite soup recipes.

Comments (1)

  • Posted Friday, February 28, 2014, at 12:34 pm by RobertMichael:
    Excellent presentation. A video on your favorite brands of kelp, miso, and katsuo flakes would be most appreciated... Thank you.

Add a Comment / Rate this Video

You must be logged in to comment!