Soups & Sauces » Miso Soup
A classic Japanese soup with dashi broth (made with katsuo flakes and kombu seaweed), white miso (soybean paste), soft tofu and dried wakame seaweed is incredibly easy to make. Food writer, stylist and instructor Debra Samuels shares her technique for a preparation that's not only healthy but smells and tastes amazing. Easy, tastes good & healthy? We have a winner!
Posted Friday, February 28, 2014, at 12:42 pm by RobertMichael:Excellent as usual....Thanks.
Add a Comment / Rate this Video
You must be logged in to comment!