Sides » Sweet Soy Simmered Kabocha Squash
Cookbook author and food stylist Debra Samuels lived for over a decade in Japan where she absorbed the culture and fabulous cuisine of the country. Debra shares this side dish of naturally sweet kabocha squash simmered in sake and finished with a soy glaze. In addition to its vibrant color, kabocha is rich in beta carotene, iron, vitamin C and potassium. Healthy, easy and delicious.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!