Debra Samuels has been working with children, families, and food in a variety of settings for over 25 years. She lived abroad for more than a decade in Japan and Italy, and has studied Italian, Indian, Korean, and Japanese cuisine. She has done countless cooking demonstrations and classes all over the Boston area as well as for the United States Embassy in Tokyo and its American Cultural Centers in Nagoya, Osaka, and Fukuoka. In addition to offering a range of cooking classes, Debra is a food writer and food stylist for the Boston Globe and is the author of The Korean Table. She also has published in Japanese magazines and journals. Visit Debra's blog to learn more about her: www.cookingatdebras.com.