Breakfast » Buttermilk Pancakes
The key to the fluffiest buttermilk pancakes is to barely mix the ingredients (the batter should not even be smooth). Micheal Carter from The Farmers Diner in Middlebury, VT, whips up a batch of the best pancakes you will ever taste. Buttermilk is the key to the rich, tangy flavor. Top with butter, a dusting of powdered sugar, and pure Vermont maple syrup or fruit.
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Comments (4)
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Posted Wednesday, March 18, 2020, at 4:31 am by Shivani:I have tried my luck in batting many times, but I have not won the batting even once, will you help me and give me the <a href="https://www.bhavishyavaniprediction.com/who-will-win-today-ipl/">who will win today ipl match prediction</a> All I know is that my luck in batting is very bad.I am very thankful to you, you are the last option for me now. Have gone into debt too much due to this batting -
Posted Monday, July 2, 2018, at 3:19 pm by Qkbookv:I'd like to try this kind of pancake. http://leoabreu.com/
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Posted Sunday, April 8, 2012, at 1:25 pm by fiona:My husband made these for tea tonight with maple syrup, summer fruits & greek yoghurt. Was first time we'd tried american style pancakes (being English), they were absolutley delicious, thanks
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