
The key to the fluffiest buttermilk pancakes is to barely mix the ingredients (the batter should not even be smooth). Micheal Carter from The Farmers Diner in Middlebury, VT, whips up a batch of the best pancakes you will ever taste. Buttermilk is the key to the rich, tangy flavor. Top with butter, a dusting of powdered sugar, and pure Vermont maple syrup or fruit.
Micheal Carter started washing dishes in restaurants at age 14. Since the moment he started in the food service industry, he knew that he wanted to become a cook. Micheal has worked at Farmers Diner in Middlebury, Vermont, since its opening, and has been serving up delicious meals with locally-sourced ingredients since.
The key to the fluffiest buttermilk pancakes is to barely mix the ingredients (the batter should not even be smooth). Micheal Carter from The Farmers Diner in Middlebury, VT, whips up a batch of the best pancakes you will ever taste. Buttermilk is the key to the rich, tangy flavor. Top with butter, a dusting of powdered sugar, and pure Vermont maple syrup or fruit.
Micheal Carter 5 stars based on 1 reviewsThere are no comments for this post yet. Be the first to add a comment!
You must be logged in to comment!