Buttermilk Pancakes
The key to the fluffiest buttermilk pancakes is to barely mix the ingredients (the batter should not even be smooth). Micheal Carter from The Farmers Diner in Middlebury, VT, whips up a batch of the best pancakes you will ever taste. Buttermilk is the key to the rich, tangy flavor. Top with butter, a dusting of powdered sugar, and pure Vermont maple syrup or fruit.
For crispy crust on your breads, add a steam element in your oven
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