- 1 cup low-fat milk
- 1 cup flour
- 3 extra large eggs
- 1 tsp salt
- ½ tsp vanilla
- 1½ tsp sugar
- 1 tbsp butter
Whipped Cream
- ½ cup heavy cream
- ¼ tsp vanilla
- 2 tsp sugar
Crepe Filling
- Nutella
- fresh strawberries
14-year old Chloe Rosen shows you how to bring the wonderful flavors of strawberry and hazelnut together to make the perfect crepe. Don't be fooled by her age. This girl is a pro!
Chloe is an avid young cook and has been whipping things up in the kitchen since the age of 3. It’s become a real obsession for her, cooking almost every day. Chloe has been in many restaurant kitchens, attended "cooking camp" a number of times, and spent a day working side-by-side as a chef at America's Test Kitchen. She watches the Food Network non-stop, and can make a roux, profiteroles, and pastry cream. Chloe is happy to share her special recipes with how2heroes.
Whipped Cream
Crepe Filling
Comments (2)
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Looks delicious! Can't wait to try this (Jun 5, 2010 8:57:53 AM)
Great job Chloe! It looks so yummy - can't wait to try it! (May 8, 2009 7:25:36 AM)