Breakfast › Strawberry Crepes with Nutella

Strawberry Crepes with Nutella

14-year old Chloe Rosen shows you how to bring the wonderful flavors of strawberry and hazelnut together to make the perfect crepe. Don't be fooled by her age. This girl is a pro!

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About Chloe Rosen

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About Strawberry Crepes with Nutella

14-year old Chloe Rosen shows you how to bring the wonderful flavors of strawberry and hazelnut together to make the perfect crepe. Don't be fooled by her age. This girl is a pro!

About Chloe Rosen

 Chloe is an avid young cook and has been whipping things up in the kitchen since the age of 3. It’s become a real obsession for her, cooking almost every day. Chloe has been in many restaurant kitchens, attended "cooking camp" a number of times, and spent a day working side-by-side as a chef at America's Test Kitchen. She watches the Food Network non-stop, and can make a roux, profiteroles, and pastry cream. Chloe is happy to share her special recipes with how2heroes.

Recipe

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Ingredients

Crepes:
  • 1 cup low-fat milk
  • 1 cup flour
  • 3 extra large eggs
  • 1 tsp salt
  • ½ tsp vanilla
  • 1½ tsp sugar
  • 1 tbsp butter

Homemade whipped cream:

  • ½ cup heavy cream
  • ¼ tsp vanilla
  • 2 tsp sugar

Crepe Filling:

  • Nutella
  • Fresh strawberries

 

How-to

  1. Whisk eggs and milk together with a fork until blended.  Then gradually add flour, beating with a hand mixer
  2. Add the vanilla, salt and sugar.  Beat again with the hand mixer for 2 minutes
  3. Heat crepe pan on medium heat, coating it with butter
  4. Pour the crepe batter into the middle of the pan.  Quickly rotate the pan to cover the entire surface. (The goal is thin, crisp pancakes, not thick ones.)
  5. After about 2 minutes, flip the crepe and add strawberries, Nutella, or both
  6. Fold in half, then in quarters and plate with freshly cut strawberries and/or homemade whipped cream

 

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Comments (1)

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  1. kpearl:

    Great job Chloe! It looks so yummy - can't wait to try it! (May 8, 2009 7:25:36 AM)