Appetizers » Savory Japanese Custard
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Creamy custard and seasonable vegetables come together to make a satisfying appetizer. Try it with tiny pieces of shrimp or chicken too. Served warm or chilled, a cool gadget called an egg topper allows you to create the perfect receptacle to steam and serve these little gems.
Linsey Herman, author of the lively and informative food blog Cake and Commerce, provides great information and feedback for those seeking gluten-free recipes. Gluten intolerant herself, she tries to eat "real food, whole food," and foods that are in season. Linsey has followed a varied career path - cheesemonger, culinary school grad, pastry chef, MBA - and has traveled around the country, settling in the Boston suburbs. She believes food can be healthy and taste good too. We agree!
Creamy custard and seasonable vegetables come together to make a satisfying appetizer. Try it with tiny pieces of shrimp or chicken too. Served warm or chilled, a cool gadget called an egg topper allows you to create the perfect receptacle to steam and serve these little gems.
Linsey Herman 5 stars based on 1 reviews
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