Green Papaya Salad
Emilie Hardman shares her recipe for a fresh, fragrant and healthy vegan salad. Using a mortar and pestle, which Emilie tells us has a dual purpose in this dish, she texturizes the papaya and carrots to meld with lime juice, tomatoes, Thai chiles and aromatic Thai basil. A sprinkling of dry roasted peanuts completes the picture which is ready to serve alone or as a colorful side dish.
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