Entrees » Fig & Wild Rice Seitan Roulade Part 1 - Seitan & Stock
A sophisticated vegan Thanksgiving main dish with delicate fall flavors that more than fills in for the traditional turkey. Though it involves several steps, this dish comes together easily, even for less experienced cooks. Making the seitan the day before gives it time to cool and marinate, but it can all be assembled in one day as well.
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