Salads » Frisée Salad w/ Poached Pears & Spiced Red Wine Glaze
Pears submerged in red wine and slowly simmered get this salad started. The wine is flavored with aromatic cloves and allspice, then reduced to a vibrant syrupy glaze. Tender fruit and gorgonzola cheese make great counterpoints to toasted walnuts and crisp frisée greens. Tom Cutrone, chef/owner of Savinos, also demonstrates how to slice pear fans, to present a dish as beautiful and colorful as it is delicious.