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About Tom Cutrone
About Tom Cutrone <p> Tom <span>Cutrone has been </span>a chef for over 25 years since he graduated from the Culinary Institute of America. He moved from New York to Boston and has worked in restaurants such as Le <span>Bocage</span>, Tuscan Grill and <span>L&rsquo;Espalier</span>. Tom is now chef/owner of <a href="http://savinosgrill.com/" mce_href="http://savinosgrill.com/"><span>Savinos</span></a> in Belmont, MA, which he opened in 2007.</p>

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Tom Cutrone has been a chef for over 25 years since he graduated from the Culinary Institute of America. He moved from New York to Boston and has worked in restaurants such as Le Bocage, Tuscan Grill and L’Espalier. Tom is now chef/owner of Savinos in Belmont, MA, which he opened in 2007.

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