Dessert & Baked Goods › Maria's Fudge

Maria's Fudge

If you think making fudge is a long and laborious task, think again. Maria uses only 2 ingredients to whip up a batch of mouth-watering treats. Here she uses semi-sweet chocolate chips but you can shake it up and use dark or white chocolate, butterscotch or even a combination. Be creative and see how easy it is to put your own spin on a candy classic.

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About Maria Stathoulis

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Maria's Fudge

If you think making fudge is a long and laborious task, think again. Maria uses only 2 ingredients to whip up a batch of mouth-watering treats. Here she uses semi-sweet chocolate chips but you can shake it up and use dark or white chocolate, butterscotch or even a combination. Be creative and see how easy it is to put your own spin on a candy classic.

About Maria Stathoulis

Maria is an instinctively creative person and that shows through in everything she does, especially in the kitchen. She has a flair for transforming ordinary food into beautiful, edible art that everyone can enjoy.

Recipe

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Ingredients

  • 1 pkg (12 oz) or 2 cups chocolate chips (or flavor of choice)
  • 1 can (14 oz) condensed milk

Special Equipment:

  • parchment/wax paper
  • 5 x 8" heat-proof baking dish

 

How-to

  1. Melt the chocolate chips a over a double boiler, stirring until smooth
  2. Turn off heat, add condensed milk, incorporate all the milk and pour into a pan lined with wax/parchment paper
  3. Chill for 6 hours or overnight
  4. Peel off parchment paper, cut into bite-sized pieces and serve!

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Comments (1)

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  1. Jessie:

    This the easiest recipe ever! Added a little bit of caramel to the top for some extra fun. (Jun 29, 2009 2:42:30 PM)