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Chocolate-Covered Strawberries
Chocolate-Covered Strawberries <p> <a href="/videos/profiles/about-maria-stathoulis">Maria Stathoulis</a> is a very calm and patient person. But even if you&#39;re not, her technique for making these beautifully decorated chocolate-dipped strawberries will convince you that you too can get into the zone of creative decorating. Experiment with different color combinations, use a simple plastic bag instead of a pastry bag, and the sky&#39;s the limit for how far your artistic flair will take you.</p>

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Tags:

chocolate-dipped, fruit and chocolate, fruit desserts, strawberries

Maria Stathoulis is a very calm and patient person. But even if you're not, her technique for making these beautifully decorated chocolate-dipped strawberries will convince you that you too can get into the zone of creative decorating. Experiment with different color combinations, use a simple plastic bag instead of a pastry bag, and the sky's the limit for how far your artistic flair will take you.

Ingredients

  • strawberries
  • different colors of candy melts (wafers)

How-to

  1. Melt candies (chocolate) over double boiler, or in the microwave at 30 second intervals, stirring every time
  2. Dip strawberries into chocolate, and use the side of the bowl to scrape off excess chocolate
  3. Place on wax paper until dry (just a minute) for drizzle
  4. Pour melted chocolate into a plastic bag, snip off a tiny corner, and with a steady back and forth motion, drizzle over the top of the strawberries
  5. Let dry and refrigerate if not being eaten right away

Comments (3)

  • Posted Tuesday, July 13, 2010, at 11:07 pm by Cladine030:
    Thanx 4 your recipe u r my Heroe, keep going with your good work.
  • Posted Saturday, February 14, 2009, at 4:09 pm by Eleni :
    These are sooooo easy to make and you look like you spent hours making them. I had 20 minutes before guests arrived and was able to finish making a whole batch of them. That, and they were an instant success with my guests!
  • Posted Thursday, February 12, 2009, at 8:34 pm by Jessie Zubatkin:
    These are awesome. So tasty and so easy to make! I could pass as a professional fruit-covering-chocolate individual when I make these! Thanks Maria!

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