Chocolate-Covered Strawberries


  • strawberries
  • different colors of candy melts (wafers)


  1. Melt candies (chocolate) over double boiler, or in the microwave at 30 second intervals, stirring every time
  2. Dip strawberries into chocolate, and use the side of the bowl to scrape off excess chocolate
  3. Place on wax paper until dry (just a minute) for drizzle
  4. Pour melted chocolate into a plastic bag, snip off a tiny corner, and with a steady back and forth motion, drizzle over the top of the strawberries
  5. Let dry and refrigerate if not being eaten right away