- 1 pkg (12 oz) or 2 cups chocolate chips (or flavor of choice)
- 1 can (14 oz) condensed milk
- parchment/wax paper
- 5 x 8" heat-proof baking dish
- Melt the chocolate chips a over a double boiler, stirring until smooth
- Turn off heat, add condensed milk, incorporate all the milk and pour into a pan lined with wax/parchment paper
- Chill for 6 hours or overnight
- Peel off parchment paper, cut into bite-sized pieces and serve!