Shallot & Garlic Purée

1. Wrap whole shallots (skin on) in foil and roast in a 350º oven for 50-60 minutes; let cool slightly before removing peel
2. Saute chopped garlic in olive oil
3. Blend shallots and garlic into a purée

Prepare & Bake Meatloaf

1. Preheat oven to 350º
2. Prepare pans with non-stick cooking spray
3. Combine all ingredients thoroughly and distribute evenly in pans
4. Place pans on a cookie sheet in case mixture spills over the pans
5. Cook for 25-35 minutes until an internal temperature of 155-165º is reached

For Grillng (optional)

1. Heat grill to medium
2. Slice thick pieces of cooked meatloaf and brush with olive oil
3. Grill 1½ to 2 minutes on each side