Entrees » Roasted Shallot Meatloaf
Hot out of the oven or sizzling off the grill, this meatloaf is a keeper. A shallot and garlic purée is the secret. A great do-ahead dish, you can serve it right away, or keep it in the fridge, then slice thick juicy pieces for a quick trip to the grill. Thanks to Jay Silva of Bambara we now know how to make this upscale version of meatloaf.