Entrees » Meatloaf w/ Bacon, Rosemary & Red Wine Mushrooms
Michael Scelfo of Russell House Tavern gives us a new take on classic meatloaf with ingredients like fresh herbs and sautéed mushrooms — simmered in red wine. The secret behind this meatloaf is a mixture of eggs, cream, and bread ("panade") that works as a binder, keeping the meat flavorful and moist. Like any good meatloaf, Michael tops it with ketchup before baking, just like Mom made it.
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