Ingredients

For Shrimp

• 1 tsp extra virgin olive oil
• 1 cup shrimp (51-60 count per pound)
• salt to taste
• pepper to taste
• 2 tbsp chopped tarragon
• 3 cloves garlic, smashed & chopped

For Salad

• 1 cup cherry tomatoes, halved
• ½ cup finely diced red onion
• 1 cup raw corn kernels
• juice of 1 lime
• 3 tbsp chopped Italian parsley leaves
• 1 tbsp chopped chives
• ¼ cup extra virgin olive oil

How-to