Entrees » POPS' Meatloaf
Felino Samson, chef-owner of POPS Restaurant, elevates meatloaf to rock star status. Baking isn't the only process. Felino then sautes it in a mouth-watering veal reduction. And if that's not enough, he adds glazed carrots and tempura mushrooms for the icing, so to speak, on the meatloaf. Amazing!