Make Breadcrumb Binder, Caramelize the Onions & Bake the Meatloaf

1. Place the heavy cream and the bread crumbs in a food processor and make a panade or binder
2. Caramelize the onions in a heavy bottom pan on low about 2 hours, stirring frequently as not to burn.
3. Cool the onions and mix all the ingredients in a mixing bowl
4. Divide mixture into mini loaf pans ungreased at 325º for about 35 minutes, internal temp. about 145-150º

Tempura Mushrooms

1. Add as thin a layer of batter as possible to the mushrooms and  fry in 360º oil about 2½ minutes on each side until extremely crispy. Salt immediately

Glazed Carrots

1. Split blanched or half cooked organic carrots
2. Place in a saute pan with 4 tbsp butter, 3 tbsp honey, salt and pepper and caramelize to an amber color

Port & Veal Reduction

1. In a heavy bottom sauce pan mix the vegetables and tomato paste and cook over a medium flame for 5 min. stirring so not to burn but need to carmelize the veg and tomato paste
2. Add the port and let the alchohol burn off about 5 min. on high flame, incorporate the rest of the ingredients and bring to a simmer. Let reduce to less than a quarter of the volume and skim any scum that forms on top. The longer and slower it cooks the better