Penne Carbonara
A busy mom of two little girls shares her easy recipe for warm penne with a creamy Parmesan sauce, bacon, leeks and mushrooms. A generous helping of freshly ground black pepper is key to a flavorful carbonara. Corey Flynn lightens the dish with half & half instead of heavy cream and recommends, as we do too, grate or shred the Parmesan cheese so it's fresh, fresh, fresh!
Don't press burgers with a spatula because the juices will run out
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