Appetizers » Pig Pile Nachos
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Suzi Maitland of Parlor Sports is not messing around. We'll put this into perspective for you: the base of these nachos are potato chips. Crispy, crunchy, homemade potato chips. But don't worry, they only serve as a vessel for all of the other toppings to make it to their final destination. Pulled pork, dill pickles, spicy peppers, tomatoes, and homemade salsa con queso join the party before it all gets melted together in the oven. Suzi summits nacho mountain to add the finishing touches — bbq sauce and a hearty scoup of sour cream.
Make Salsa Con Queso
Assemble Pig Pile
In college, Suzi Maitland realized that her true love was throwing parties and cooking for large groups of people. She moved to Boston in 2003 from Tallahassee, FL to pursue a culinary career, and attended the Cambridge School of Culinary Arts. She currently holds the position of Executive Chef at Trina's Starlite Lounge and Parlor Sports Bar, where she is infusing pub food with a bit of her Southern flair.
Suzi Maitland of Parlor Sports is not messing around. We'll put this into perspective for you: the base of these nachos are potato chips. Crispy, crunchy, homemade potato chips. But don't worry, they only serve as a vessel for all of the other toppings to make it to their final destination. Pulled pork, dill pickles, spicy peppers, tomatoes, and homemade salsa con queso join the party before it all gets melted together in the oven. Suzi summits nacho mountain to add the finishing touches — bbq sauce and a hearty scoup of sour cream.
Suzi MaitlandThere are no comments for this post yet. Be the first to add a comment!
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