In college, Suzi Maitland realized that her true love was throwing parties and cooking for large groups of people. She moved to Boston in 2003 from Tallahassee, FL to pursue a culinary career, and attended the Cambridge School of Culinary Arts. She currently holds the position of Executive Chef at Trina's Starlite Lounge and Parlor Sports Bar, where she is infusing pub food with a bit of her Southern flair.