Appetizers » Turkey & Potato Croquettes
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Crunchy on the outside while moist on the inside, these croquettes made by Whole Foods Test Kitchen Chef Todd Schiller are super easy, and make great use of the turkey and mashed potato leftovers you may have in the refrigerator. Simple to make, delicious to eat - these will be a crowd pleaser, guaranteed! Serve with reheated cranberry sauce spiked with a splash of orange juice. Voila! The ultimate comfort food appetizer.
Todd Schiller spent much of his culinary training with world-class chefs throughout the Washington, DC area. He not only perfected his kitchen skills, but also learned the "soup-to-nuts" of quality service. Today Todd's job includes defying his mother's advice of "not playing with your food" in the Everett, MA Whole Foods test kitchen as Research & Development Chef. His culinary creations are reproduced for 49 Northeastern Whole Foods stores.
Crunchy on the outside while moist on the inside, these croquettes made by Whole Foods Test Kitchen Chef Todd Schiller are super easy, and make great use of the turkey and mashed potato leftovers you may have in the refrigerator. Simple to make, delicious to eat - these will be a crowd pleaser, guaranteed! Serve with reheated cranberry sauce spiked with a splash of orange juice. Voila! The ultimate comfort food appetizer.
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