Entrees » Fricassee of Turkey

Replay Video
Play
views
0:00 |
Volume
Full Screen
Fricassee of Turkey
Fricassee of Turkey <p> Kathleen Wall, Food Historian at Plimoth Plantation demonstrates a fricassee (traditionally) made of boiled fowl that is fried in butter. She suggests using leftover turkey for this easy, tasty dish that can be whipped up in minutes. 17th century serving suggestion? &quot;Sops or sippets&quot; &mdash; toasted or fried bread (&quot;sops&quot;) or pieces of toasted or fried bread (&quot;sippets&quot;).&nbsp;</p>

Watch this video! Get Adobe Flash Player

Tags:

leftovers, thanksgiving, thanksgiving leftovers, turkey, turkey leftovers

Kathleen Wall, Food Historian at Plimoth Plantation demonstrates a fricassee (traditionally) made of boiled fowl that is fried in butter. She suggests using leftover turkey for this easy, tasty dish that can be whipped up in minutes. 17th century serving suggestion? "Sops or sippets" — toasted or fried bread ("sops") or pieces of toasted or fried bread ("sippets"). 

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!