Thanks to passionate and committed individuals like Chef Kirk Conrad of Project Bread, the landscape of school lunches in Massachusetts is taking a turn for the better. Using fresh, local ingredients and a "back-to-scratch"  approach to preparation, Chef Kirk and Project Bread are transforming notoriously dull school lunches to healthy and appealing meals. Although there are still many challenges ahead, Chef Kirk is up to the task and will continue to work to make school lunches a healthy and enjoyable experience.