Sides » Slow Cooker Baked Beans
Anita Toubeau shares her baked beans recipe that calls for some of the usual suspects - dark brown sugar, molasses, mustard, ginger, nice big slices of salt pork and onions. But we thinks it's that special touch of Grandmother Magic that makes them taste so good. Slow-cooked, aromatic and tender, Anita suggests serving them for breakfast. May we suggest brunch along with granddaughter Brooke's Bloody Mary?